Results 111 - 120 of 311 for black bottom

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Fill cupcake forms with paperliners. Mix cream cheese with eggs and sugar, and pinch of salt in medium size bowl. Beat well. Stir in ...

Mix together first 9 ingredients. Drop a tablespoon of the mixture in each mini muffin paper (use mini muffin or tossie pans.) Mix all ...

Mix cream cheese, 1/3 cup sugar, egg and 1/8 teaspoon salt in small mixing bowl. Beat until well blended. Add chocolate pieces; set aside. ...

Combine cream cheese, egg, 1/3 cup sugar, 1/8 teaspoon salt, chocolate chips and vanilla. Set aside. Combine and sift together the flour, 1 ...

Mix above ingredients. Beat well. ... ingredients of cupcake bottom. Then add: Fill baking ... degrees for 30-35 minutes. Makes 2 dozen cupcakes.



Beat until smooth. Mix chocolate mix ingredients well. Fill petit four baking cups 1/2 full. Add 1 teaspoon of white mix in the middle. ...

Soften gelatin in 1/4 cup of the milk. Scald remaining 1 1/2 cups in top of double boiler over water. Beat egg yolks and blend in 1/2 cup ...

Mix all ingredients well. Pour into miniature cupcake papers. Drop small amount about 1/2 teaspoon in cupcake papers. Mix all together. ...

Preheat oven to 350 degrees. ... chocolate all over bottom. Smooth out and let ... cream and some chocolate shavings for topping. Serves 8 to 10.

Mix well. In separate bowl: ... amount of the bottom in miniature cup cake linings. ... swirl to marbelize. Bake at 350 degrees for 20 minutes.

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