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Results 111 - 120 of 483 for black bean soup
111. BLACK BEAN SOUP
Wash and soak beans overnight. Discard water, add 10 ... garlic to the black beans. Add next seven ingredients ... oil, and finely chopped onion.
112. BLACK BEAN SOUP
Soak black beans overnight in water to cover. ... garnish sprinkled on top. (If a smooth soup is desired, puree in a blender.) Makes 1 1/2 quarts.
113. BLACK BEAN SOUP
Heat a heavy stockpot over ... 2 cans undrained black beans. Puree until very smooth ... remaining 2 tablespoons cilantro or parsley. Serves 4.
114. BLACK BEAN SOUP
In large pot, brown salt ... leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... rice, or both. Serves 3 or 4.
115. BLACK BEAN SOUP
Rinse beans with cold water; drain. In ... 10 minutes. Allow soup to cool then puree half ... Garnish: Combine all ingredients, cover and chill.
116. BLACK BEAN SOUP
Sort and rinse 1 pound bag black beans. Soak overnight, covered with ... lemon are very important; they help cut the "heavy" taste of the beans.
117. BLACK - BEAN SOUP
Wash beans in several changes of cold ... and herbs. Put soup through fine sieve or blend ... seasoning. Garnish with eggs, lemons and croutons.
118. BLACK BEAN SOUP
Wash beans thoroughly and place in a ... until beans are tender and liquid is thick. Garnish with raw onion rings (if desired). Serves about 8.
119. BLACK BEAN SOUP
Wash the beans very well in cold water; ... vegetables into the soup; add the pepper, and ... recipe as if the beans had been soaked overnight.
Soak beans overnight. Place beans and soaking ... hours, covered. Serve garnished with either grated onions or a dollop of yogurt. 8 servings.
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