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Results 111 - 120 of 317 for biscuits chicken
Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.
112. CHICKEN `N BISCUITS
Heat oven to 425 degrees. ... thickened; stir in chicken and vegetables. Pour into 2 ... cupfuls into chicken. Bake 38-42 minutes or until golden.
Heat oven to 400°F. Cook ... heat. Stir in chicken and parsley. Pour into ungreased ... minutes or until biscuits are golden brown. Makes 12 servings.
Cook chicken, water, onion, celery and ... and serve with biscuits made from Bisquick. For a ... add 2 drops of yellow food coloring. Serves 6.
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in ... uncovered 15 minutes or until biscuits are light brown. 6 servings.
Combine soup, milk, flour, onions; ... English peas (drained), chicken, peppers, salt, and pepper ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
117. CHICKEN BISCUIT STEW
In a 10" oven proof ... and pepper. Add chicken broth and milk. Cook, stirring ... Separate 1 can biscuits into 10 biscuits and arrange ... or until golden brown.
In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly ... garnish with parsley sprigs.
Melt butter in medium saucepan. ... reheated left over biscuits or use to fill a ... until golden. Diced cooked ham or pork may be substituted.
Place meat in bottom of ... milk. Form 5 to 6 biscuits and place on top of casserole. Put back in oven until biscuits are done, about 15 minutes.
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