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Results 111 - 120 of 248 for best pie
Mix until crumble in a ... until it forms a ball. Roll out dough and fill the crust and bake or freeze until later. This mix makes 19 pie crusts.
Blend 1 1/2 cups sugar, ... into an unbaked pie shell and cook in a ... or cold. This pie does not slice firmly, but the taste makes up for it.
Prepare pastry, prick, bake and cool. Combine: Blend in 1/4 cup cold water. Add 1 1/4 cups hot water. Cook until thickened, stirring ...
114. BEST PECAN PIE
Brown butter in saucepan until ... in unbaked 9 inch pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes.
Beat eggs, just slightly. Add ... degrees and continue to bake for 35 to 40 minutes or until crust is golden and filling is firm when pie is shaken.
116. BEST CHESS PIE
Mix sugar, cornmeal, flour, yolks ... over from above pie. Beat whites until stiff. ... meringue. Bake at 350-400 degrees until a very light brown.
117. BEST CHERRY PIE
Place drained cherries in mixing ... then pour into pie shell. Add top crust and ... teaspoon cream of tartar and 1/4 cup sugar until it forms peaks.
118. BEST EVER LEMON PIE
Mix sugar, cornstarch together in ... butter and vinegar - stir thoroughly. Pour into pie shell and let cool. Cover with meringue and brown in oven.
Spoon flour into measuring cup ... than upside down pie plate. Loosen dough carefully. Fold ... refrigerator to use as ice cream toppings, etc.
120. BEST PECAN PIE
Cream sugar and butter. Add eggs; mix well. Add syrup, then flour, then vanilla, and then pecans. Bake 45-50 minutes at 350 degrees.
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