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Results 111 - 120 of about 840 for bell peppers cabbage
111. HOT SLAW
Hand chop the first 5 ... ingredients together and bring to a boil. Pour over the cabbage. Seal and keep in the refrigerator for up to 2 weeks.
Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.
113. MEXICAN CABBAGE
Brown first 4 ingredients together ... tomatoes. Then add cabbage and salt to taste. Simmer ... skillet or Dutch oven for this makes a large amount.
Boil oil, vinegar, sugar and celery seed on high heat until sugar is dissolved (approximately 2 minutes). Pour over slaw while hot, at ...
115. CABBAGE CHOW CHOW
After the cabbage, onions and peppers have been chopped fine, mix ... Bring to a boil and cook for 5 minutes. Pack in sterilized jars and seal.
116. CHICKEN STIR FRY
Cut the vegetables into chunks and stir fry in oil. Add water to steam until tender. Add the 2 packets of seasoning from the noodle packet, ...
117. RED SLAW
Mix ingredients and refrigerate.
118. HOT CHOW CHOW
Mix all together to almost boiling. Put in hot clean jars and seal.
119. COLD SLAW
Beat sauce for 3 minutes. Mix sauce with cabbage, carrots and bell pepper. Cover tightly and refrigerate for 8 hours.
120. FREEZER COLESLAW
Sprinkle salt over grated cabbage, mix well and set ... Add cabbage, green pepper and carrot to cooled syrup. ... your favorite slaw dressing.
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