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Results 111 - 120 of 126 for beet beef
111. COLD ROAST SALAD
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
112. PICKLED BEEF SALAD
Drain beets, reserving 1 tablespoon liquid. ... vinegar, beet liquid, thyme, salt and pepper in bowl. Add beets. Serve on lettuce; top with onion.
113. BEET MUSHROOM LOAF
Drain mushrooms, reserving liquid. Chop ... minutes. Stir in beef and chopped mushrooms; mix thoroughly. ... of loaf and bake 15 minutes longer.
In oil at medium high eat, simmer first 3 ingredients in electric skillet until onion starts turning transparent. Add hamburger, crumbling ...
115. HOT BORSCHT
Pour consomme into large kettle. ... and add the beets. Simmer, covered, for 10 ... individual soup bowls. Serve hot with sour cream. Serves 6.
116. HUSSAR SALAD
Mix everything, add mayonnaise to ... sliced eggs, sliced beets, pickled onions from second ... Serves 12 people. May be made with pickled herring.
117. BEEF LINDSTROM
Combine meat with egg, salt ... onion, potatoes, and beets. Shape meat mixture into ... Serve patties topped with fried eggs. Yield: 6 servings.
118. BORSHOK
Trim and scrub the beets. Cook them in boiling ... heat, covered. Serve either strained or do not strain, with a dollop of sour cream. Serves 6.
119. SLOPPY JOES
In skillet, brown meat with pepper and onion; drain fat. Add remianing ingredients except buns; bring to a boil. Reduce heat; cover and ...
120. BEEF RELISH
Mix all ingredients, let come to rolling boil; pack in clean hot jars and seal. Process 10 minutes in boiling water bath.
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