1 (16 oz.) can sliced beets
2 tbsp. olive oil
2 tbsp. cider vinegar
1 tsp. leaf thyme, crumbled
Salt & pepper to taste
Thinly sliced red onion beets
Lettuce leaves

Drain beets, reserving 1 tablespoon liquid. Whisk oil, vinegar, beet liquid, thyme, salt and pepper in bowl. Add beets. Serve on lettuce; top with onion.