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Results 111 - 120 of 285 for beef stroganoff sirloin
111. BEEF STROGANOFF
Cook onion in butter. Add cubed steak and garlic - brown meat to desired rareness. Stir in all ingredients, but sour cream and flour. Cook ...
112. BEEF STROGANOFF
Combine flour, salt and pepper. Trim fat from meat. Sprinkle meat with flour mixture. Melt half of butter in large skillet. Add meat and ...
113. BEEF STROGANOFF
In plastic bag combine flour, salt, and pepper. Add beef and shake to coat. in ... sour cream. DO NOT BOIL. Serve over rice, noodles, or pasta.
114. BEEF STROGANOFF
Cut meat into 1-2 inch ... flour and then beef broth. Bring to a boil, ... cream and wine. Cover and simmer for 1 1/2 hours. Serve with wild rice.
Cut beef into 1/4 inch slices and ... minutes. Add wine, dill and sour cream. Stir. Add beef, simmer just until hot. Serve over buttered egg noodles.
116. BEEF STROGANOFF
Partially freeze beef. Thinly slice across the ... over medium heat until bubbly. Cook and stir one minute more. Serve over noodles. Serves 4.
117. BEEF STROGANOFF
Preheat oven to 325 degrees. Cut steak lengthwise into thirds and then crosswise into 1/4-inch slices. Combine meat, onion, soup mix and ...
118. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. ... Mix: 1 tbsp. beef bouillon in 5 oz. water ... over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3.
119. BEEF STROGANOFF
Combine flour, paprika, salt and pepper. Roll meat strips in flour mixture and brown in oil. Remove meat when brown. Add onions, garlic and ...
Layer all above ingredients in a large casserole dish or Dutch oven. Bake at 325 degrees for 3 hours. Bake uncovered for first 2 hours. ...
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