Take your rump roast, set ... green pepper into strips. Pour 2 cups of ... 2 bouillon cubes (beef flavor). Cover with foil. Bake ... gravy into gravy bowl.
Cook roasts at 325°F until ... peppers into thin strips. Add meat and peppers to broth. Broth: Six beef bouillon cubes in 6 cups ... slice into sandwich servings.
Put 1/2 cup flour, salt ... bag. Shake meat strips until coated, then brown in ... Lower heat, add beef broth and mushroom soup. Simmer ... with stroganoff, and serve.