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Results 111 - 120 of 180 for beef stew casserole
Cut stew meat into 1 inch pieces. ... stir in 1 tablespoon of cornstarch mixed with water to thicken sauce before serving. I use cooking wine.
Combine beef, wine, consomme, salt, pepper, onion in casserole. Mix flour and crumbs. ... Can add carrots and potatoes near end of if desired.
Heat wok over high heat ... 1 minute. Add beef chunks and continue to stir ... to a heat-proof casserole, cover and cook on ... all day. Serves 6.
Brown hamburger and onion together. Prepare the Minute Rice by bringing the water, salt and butter to a boil in a saucepan; add rice and ...
Mix soup, mushrooms, garlic and wine in bowl. Pour over meat and stir. Bake, covered, at 350 degrees for 3 hours. Use foil under casserole.
116. HAMBURGER CASSEROLE
Brown hamburger; drain well. In a 3 quart casserole layer ingredients - beef, corn, Minute Rice, stewed ... have enough moisture to cook rice.
Combine all ingredients, except bread ... noodles or add stew vegetables 1 hour before serving. ... 15 to 20 minutes and reduce to 300 degrees.
118. HAMBURGER CASSEROLE
Mix soup and water thoroughly. Layer potatoes on bottom, carrots, onions, celery and drained peas. Then pour soup mixture over top of ...
119. HAMBURGER CASSEROLE
Mix all ingredients and put in baking dish. Cover and bake at 350 degrees for 30 minutes.
Combine ingredients in casserole. Bake at 300 degrees for 2 1/2 to 3 hours. Serve over noodles, rice or mashed potatoes.
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