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Results 111 - 120 of 128 for beef roast tomato sauce
111. BARBECUE BEEF
Mix together and cook for 5 hours on top of stove on low or bake at 300 degrees in oven. Mash with potato masher. Serve on buns.
112. BBQ BEEF
Remove all fat from meat. Cut into chunks. Combine. Cook at least 6 hours.
Mix together all ingredients except roast. Simmer 15 minutes. Add beef that has been shredded with fingers. Simmer all together for 1 hour.
114. BEEF STEW
Put roast into a large 5 quart ... minutes. Then add mixed vegetables. Cook until done and add the tomato sauce and whole tomatoes. Will serve 8-10.
115. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Serve with brown sauce (below). Melt butter in large ... Cool. Puree in blender.
Preheat oven to 325 degrees. ... salt and pepper. Roast in covered roasting pan 3 ... refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
117. JOHN'S BEEF RAVIOLI
Finely grind together the beef, pork, veal and spinach. ... ounce can of tomato sauce and bring to a boil. ... sauce becomes too thick, add broth.
118. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
119. BEEF BURGUNDY
Cut meat in pieces and ... bouillon cubes and tomato sauce. Place beef and sauce in Dutch oven ... Salt to taste. Roast at 325 degrees for 1 ... over rice or noodles.
120. SWISS BEEF POT ROAST
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... Remove meat from sauce. Mix sauce and macaroni. Serve meat with seasoned sauce.
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