Results 111 - 120 of 455 for beef cube steak

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Skin and chop the onion. ... Dissolve the stock cube in the boiling water. Fry ... or until meat is tender. Serve with rice, chutney and yogurt.

Slice steak as thin as possible. Mix ... drippings, add bouillon cubes that have been dissolved in ... Cook until gravy is thick. Serve over rice.

Heat 3 teaspoons oil in electric skillet. Dredge meat in seasoned flour; brown. Push meat to side of pan. Add onion and garlic; cook 3 ...

Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...

Combine first 4 ingredients and cook all day in slow cooker. One hour before finished, you may remove cover. Stir in sour cream 15 minutes ...



Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...

Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. ...

Sprinkle beef with flour. Pound flat on ... gravy with bouillon cube and water, adding needed water ... Mushroom soup maybe used as gravy. Serves 4.

Season cutlets with salt and pepper. Dredge in flour and dip in beaten eggs. Mix bread crumbs, garlic and parsley. Dip cutlets in mixture. ...

Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.

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