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Results 111 - 120 of 148 for beef creole
111. SHRIMP CREOLE
Saute onion and green pepper. Add tomato sauce and whole or canned tomatoes, spaghetti mix and 1/4 cup of the wine. Dissolve bouillon cube ...
112. MEATBALLS CREOLE
Combine beef, oats, tomato sauce, garlic ... pour over meatballs. Simmer 20 minutes, stirring occasionally. Serve over hot cooked rice. Serves 4.
113. LIVER CREOLE
Fry bacon until crisp; remove bacon drain. Drain off all but 3 tablespoons fat. Coat liver with flour; brown in bacon fat. Stir in ...
114. T'S SPAGHETTI
Cook ground beef in a skillet by frying ... Add salt, pepper, creole seasoning to taste, after you ... for each serving. Serves a large group.
Boil cabbage until tender; drain. Use same juice; add Rotel, browned meat and seasoning. Add water to desired consistency (creamy). Cook ...
116. SHRIMP OPELOUSAS
Wash and drain rice. Into an 8 cup rice cooker, place all ingredients. Mix well. Let cook. Leave covered for 15 minutes after cooking.
117. SWEDISH MEATBALLS
Make meatballs (small) bake in oven for 10 to 15 minutes. Add all ingredients together. Cook for 1 to 3 hours.
118. MACARONI CREOLE
In a large frying pan brown ground beef and onion. Add green pepper, ... Let set for 15 minutes (it will thicken). Serve and add grated cheese.
119. HOT CREOLE DIP
Brown meat. Saute' onion, pepper and celery in butter. Melt cheese. Add all other ingredients to the cheese and pour into a large baking ...
120. LIVER CREOLE
Fry bacon until crisp, remove bacon and drain off all but 3 tablespoons of fat. Coat liver with flour and brown in bacon fat. Stir in ...
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