Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... red wine, beef bouillon, salt and pepper to ... or until golden brown.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake well. ... until tender. Dissolve bouillon cube in boiling water; add ... Serves 6 to 8.
You can add 1/4 cup ... you want. Cook beef in large pot with about ... water. Add 2 bouillon cubes to the pot. Add carrot, ... boil. Serve with cornbread.