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Results 111 - 120 of 127 for beans rotel chicken
111. HOBO STEW
Brown meat with onion. Add other ingredients. Simmer 30 minutes. Better if made night before.
112. MEXICAN CASSEROLE
Brown ground beef, season with ... 6 tortillas. Add beans and remainder of tortillas. Mix ... cheese. Bake at 350 degrees for 1 hour, covered.
113. MEXICAN DISH
Layer in casserole dish (rectangular) in order as above. Bake at 400 degrees for 30-40 minutes.
114. MEXICAN FIESTA
Line casserole pan with 6 ... Add Ranch style beans and pour over tortillas. Cover ... corn tortillas. Mix Rotel tomatoes and soup and pour ... hour at 300 degrees.
115. MEXICAN SURPRISE
Crunch 3/4 of bag of ... the can of Rotel, undiluted can of cream of chicken, and Ranch style beans. Pour it on top ... until cheese is melted.
116. MEXICAN DISH
Brown meat and onion. Layer ingredients in baking dish. Heat soup, tomatoes, beans. Pour over meat and onion. Top with cheese. Serve with chips.
Butter 10 x 14 pan, ... add beef add beans and juice lay sliced cheese ... Mix soup and rotel and pour over casserole. Cover ... 30 minutes before serving.
118. BAKED BEANS
Rinse dried beans thoroughly. You may soak beans ... 1 hour. Add Rotel tomatoes and stewed tomatoes and ... regular cornbread skillet cornbread.
119. MEXICAN CASSEROLE
Brown ground meat; season with ... 6 tortillas. Add beans and remainder of tortillas. Mix ... cheese. Bake at 350 degrees for 1 hour. Covered.
120. MEXICAN CASSEROLE
Cook chicken or beef first, then put ingredients in casserole dish (9x13) as listed in order above. Bake in 350 degree oven for 30 minutes.
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