In heavy 10 skillet, melt ... (12-15 minutes). Remove bay leaf. To serve, spoon fish and sauce over cooked rice; sprinkle with Parmesan cheese. Yield 4-6 servings.
In a large Dutch oven, ... remaining ingredients except spaghetti and toppings; cover and simmer 1 hour, stirring occasionally. Remove bay leaves. Serve chili "Cincinnati Style". ... spaghetti with optional toppings.
Chop onions and peppers coarsely ... Pour in large sauce pan or deep well ground ... 2 boxes of spaghetti until just tender, serve on ... and fry until browned.
Heat the oil in a ... Add the tomatoes, bay leaves, basil, salt and red ... oil if the sauce becomes too thick. Season to ... sauce over the spaghetti and serve immediately.
Saute onion and drained mushrooms. ... minutes. Slowly add spaghetti sauce. Simmer on low heat 15-20 minutes. Add bay leaves while sauce is simmering. If ... small amount of water.
Combine oil, garlic, red pepper and bay leaves in saucepan and saute lightly. ... 5 minutes. Add spaghetti sauce with 1/2 jar of water ... Romano or Parmesan cheese.
Salt meat may be substituted ... Add herb tomato sauce and stewed tomatoes, sausage, sugar; ... sauce, Worcestershire sauce, bay leaves, salt, pepper, garlic salt ... 45 minutes. Add spaghetti; cook until tender. Add ... meal of this type!