Results 111 - 120 of 10,590 for bars without

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Mix eggs, oil, sugar and pumpkin together in large bowl. Sift remaining ingredients together and add. Pour into greased 12x18x1 inch pan. ...

In mixer bowl, beat together ... vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.

Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and ...

Preheat oven to 350°F. Grease ... 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.

Combine all ingredients except oats ... should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.



Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...

Combine dates, water and lemon ... Bake at 375°F for 20 minutes or until golden brown. Cool in pan on a wire rack. Cut into bars. Makes 16 bars. .

1. In a 9 x 13 inch buttered pan mold one of the 8 ounce crescent rolls to the bottom. 2. Cream 2 (8 ounce) cream cheese with 1 cup sugar. ...

Mix butter, egg and cake. ... and cut into bars when cooled. This recipe will ... remove as is, it's the characteristic that makes the bars gooey!

Preheat oven to 350°F. In ... sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.

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