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Results 111 - 120 of 370 for barbecue seasoning
Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, ...
112. BARBECUED FRANKS
Brown onion in drippings. Add ... water, celery and seasoning. Simmer sauce for 30 ... shallow pan. Pour barbecue sauce over and bake at 350°F for 45 minutes.
113. BARBECUE SHRIMP
Dehead and wash shrimp well. In a 9 x 13 pan, put in shrimp and the rest of ingredients. Cover with foil and bake at 400°F for about 1 ...
114. BARBECUED TURKEY
Garlic juice can be found in the seasonings section of many supermarkets. Combine ... stand for 15 minutes before carving. Yield: 20 servings.
Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg ... chicken on grill over burned down coals until chicken is browned and crisp.
Heat together. Brush on chicken as it is cooking over grill. (I bake the chicken (brushed with the sauce) first in the oven for 45 minutes ...
Cut up chicken. Mix vinegar, ... pepper, and poultry seasoning. Add chicken. Marinate for ... at room temperature or in refrigerator overnight.
Beat the egg, add oil and beat again. Add remaining ingredients, stir. Baste chicken on BBQ grill or in oven. Leftover sauce can be saved ...
Combine ingredients and marinate about 6 chicken halves. Use also as a baste.
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
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