Results 111 - 120 of 506 for barbecue oven

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cut ribs into serving pieces, brown slowly in pan. Put in a baking dish. Pour fat from the pan and put in onion. Cook. Add remaining ...

Add water to half in ... 1 hour. Preheat oven to 350 degrees. Place ribs ... ribs during cooking. Serve warm with steamed rice. Yield: 4 servings.

Oven 450 degrees. Salt ribs; place ... hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.

Coat chicken pieces with mixture of flour, salt and pepper. Brown in hot oil. Place chicken pieces in one layer in shallow pan. Combine ...

Place ribs in a single layer in large baking pans. Bake, uncovered, at 350°F for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ...



Place brisket fat side up ... remaining ingredients, except Barbecue Sauce, mixing well. Pour mixture ... covered casserole in oven and bake at 250°F for ... for 30 minutes. Serve.

Wash ribs, place in pot ... with your favorite barbecue sauce, cook in oven at 350 degrees for 45 minutes or until tender, basting frequently.

Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan ... falling apart. About 2 hours. Cover with foil if they get too brown.

Combine all ingredients in roaster. ... uncover and bake 2 or 3 more hours. Pull or separate with fork. If too thick, can add some barbecue sauce.

Place pork chops in baking dish. Place onion slices on each chop. Mix remaining ingredients thoroughly. Pour over the pork chops and onion ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index