Bar-Q Meat - Recipes - Page 12

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Results 111 - 120 of 228 for bar-q meat

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111. BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES

Slice 3/4 of an inch ... coat slices of meat on both sides. Put lard ... Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)

112. DADDY JACK'S TEXAS BAR-B-QUE BRISKET

Must begin one day prior ... liquid smoke over meat. Generously sprinkle both sides ... 5 hours. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.

113. BAR B QUE

Sprinkle roasts with garlic powder, ... with 1 cup Bar B Que sauce and 1/2 ... 1/2 hours, turn meat every 30 minutes. Picking off ... over noodles or rice.

114. BAR-B-QUE PORK FINGERS

Mix all ingredients except pork ... sauce thickens and meat is tender. Turn frequently as ... just double the Bar-B-Que sauce. Is also good ... well on the grill.

115. BAR-B-Q CORNED BEEF

Fashion dish out of tin ... all sides of meat. Pour liquid smoke over ... add as much Bar-B-Q sauce to the juice ... want. Excellent sandwich meat.

116. OVEN BAR-B-Q BEEF BRISKET

Lay beef on heavy duty ... juices and cover meat with Bar-b-q sauce. Re-seal foil around ... for 45 additional minutes. Slice on the diagonal.

117. BAR B QUE LAMB

Wash and trim fat of ... 1/2 hour. Remove meat from pan. Drain remaining liquid ... bone. Bake at 400 degrees for 45 minutes when sauce is added.

118. BAR B QUE SAUCE FOR CHICKEN OR RIBS

Mix all together and marinate meat for a few hours. Baste ... If you have any left over, heat with sliced mushrooms and spoon over meat or rice.

119. BAR-B-QUE ROAST BEEF CROCK POT

Cook first 4 ingredients in ... 2 cups. Chop meat (taking all fat off). Place ... Also, if desired, add hot sauce or onion juice for extra flavor.

120. OVEN BAR-B-CUED PORK CHOPS

Mix together all except meat. Pour over meat in ... chill. Remove and discard surface fat. Reheat just before serving. Sauce makes good gravy.

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