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Results 111 - 120 of 126 for balsamic chicken
Prepare filling by combining yogurt, ... shallow dish. Add chicken; turn to coat. Refrigerate ... strips. Place on tortillas, add salsa and serve.
Salt and pepper chicken. Dip in beaten eggs ... breasts and cook until golden, about 5 minutes. Cut into strips and arrange on top of salad greens.
113. SHRIMP REGGIO
Cook the shrimp with shells ... pepper, 2 tbsp. Balsamic vinegar and wine or chicken stock. Bring to simmer; add ... vegetable - 1; bread - 1.
Place breasts in a baking ... 2 hours. Toss chicken pieces in vinaigrette to coat ... needed, or a splash of balsamic vinegar. Makes 4 to 6 servings.
115. EASY CHICKEN SAUTE'
Thickly slice mushrooms and zucchini; ... from pan. Coat chicken with flour. In same skillet ... minutes. Add zucchini; heat. Makes 6 servings.
116. ZESTY BLACK BEANS
Place beans which have been ... is reduced add chicken stock. Add remaining ingredients, stir ... sour cream and cilantro sprigs. 6 to 8 servings.
In saucepan, saute the chicken in olive oil and butter ... lemon pepper. Toss to mix well. Sprinkle with Caesar Style Croutons just before serving.
Mix dressing just before pouring over salad. Toast seeds and nuts 20 minutes at 275 degrees. (Vinegar can be found at Petty's.)
119. CHICKEN SALAD
To poach chicken, in a medium-size saucepan, ... Stir in chicken mixture and blend well. Makes about 4 cups salad. About 8 servings, 1/2 cup each.
120. COLD CABBAGE SALAD
Combine all salad ingredients except noodles. Mix dressing. Toss with cabbage mixture. Chill at least 1 hour. Add noodles right before ...
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