Results 111 - 120 of 198 for baking single pie crust

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Prepare pastry for a single crust pie. Prick bottom and sides well with fork. Bake at 450 degrees for 10-12 ... minutes. Let stand before serving.

Preheat oven to 350 degrees. ... quart casserole or pie dish. Then deglaze skillet with ... to cover meat. Bake, covered, 1 1/2 to ... or other short single crust pastry recipe. Brush with a ... 8 to 10 servings.

Saute garlic, onion, mushrooms in ... liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.

2 eggs beaten well with ... and put in crust. Bake 25 minutes at 350 degrees. ... on top of pie; bake at 425 degrees ... with your favorite fruit.

Combine flour and salt in ... Make A Double Crust: Divide dough into two ... larger than inverted pie plate. Gently ease dough into ... escape of steam. Bake according to time and temperature ... To Make A Single Crust: After preparing dough by ... recommended for filling used.



Sift flour and salt together; ... small ball. (For double-crust and lattice-top pies, divide dough for lower ... 1/8-inch thick. To bake single-crust pie shells: fit pastry ... or until golden brown.

Prepare single crust pie. Bake at 450 degrees for 5 ... each dollop with a half lemon slice. To store: cover and chill. Makes 8 servings. Enjoy!

Roll out pastry to 12-inch ... into a 9-inch pie plate and flute edge. Sprinkle ... cheese in pan. Bake at 425 degrees for 10 ... warm. Makes 6-8 servings.

Roll out pastry to a ... into a 9-inch pie plate and flute edges. Sprinkle ... cheese in pan. Bake in 425 degree oven for ... warm. Makes 6-8 servings.

Prepare thawed deep dish pie shell by pricking the bottom ... of pie shell. Bake 8 to 10 minutes until ... halves. Refrigerate until ready to serve.

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