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Results 111 - 120 of 625 for baked pies
111. NO-BAKE PEACH PIE
Mix together ingredients. Dump into pie pan and press to shape. Bake at 375°F for 15 minutes. ... shell. Refrigerate for 1/2 day before serving.
Mix sugar and cornstarch in ... over bottom of pie crust. Cover with berry mixture. ... hours until well chilled. 6 servings have 14 grams of fat.
Mix the pumpkin pie filling and marshmallows together in ... cool for 20 minutes. Add the Cool Whip and mix well. Put in already baked pie shell.
Preheat oven to 375 degrees. ... with egg yolk. Bake on sheet until light brown ... and filling is bubbling, about 55 minutes. Cool and serve.
Combine coconut and sugar in ... 8 or 9-inch pie pan. Chill crust until firm. ... pie pan into hot water for extra ease in removing cut pieces.
116. BAKED CRABMEAT PIE
Combine ingredients, except almonds, mixing ... into an 8-inch pie plate. Sprinkle almonds on top. Bake at 375°F for 15 minutes. Serve with assorted crackers.
117. NO BAKE COW PIE
Mix above ingredients. Put on heat and let come to boil, then cook 1 minute, after it comes to a boil. Take from heat, add 1/2 cup peanut ...
118. NO BAKE PUMPKIN PIE
Mix first 3 ingredients with wire whisk until smooth. Fold in Cool Whip and spread on bottom of crust. Combine 1 cup milk and pudding and ...
119. NO BAKE PUMPKIN PIE
Mix all ingredients well. Pour into baked pie shell (cooled), then chill (9")
120. NO BAKE PUMPKIN PIE
Beat first 6 ingredients until ... creamy. Fold in whipped cream and mix until smooth. Pour into a baked pie shell. Chill. Top with whipped cream.
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