| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 656 for baked halves
Combine cracker crumbs, cheese, parsley, ... over chicken and bake uncovered at 350 degrees for ... not turn chicken. Makes 4 main dish servings.
112. SPICY BAKED CHICKEN
In a mixing bowl, combine ... dish lined with nonstick spray. Bake at 375°F for 45 to 55 minutes or until chicken is no longer pink. Serves 4.
Heat oven to 400 degrees. ... Sprinkle with cheese. Top with bread crumbs. Bake at 400 degrees until fish flakes with fork approximately 20 minutes.
114. TUNA SALAD BAKE
Unroll dough and separate into ... a pie shell. Bake, uncovered, at 350 degrees ... mixture over partially baked shell. Sprinkle with chopped lettuce; ... Top with cheese halves; bake 10 minutes more. Makes 6 servings.
Preheat oven to 400°F. Mix ... Mix soup, milk and parsley. Pour over chicken. Cover and bake in the preheated oven for 30 minutes or until done.
Preheat the oven to 350 ... aluminum foil and bake until tender, but not mushy, ... with roast chicken, turkey or ham. Makes 4 generous servings.
Combine bread crumbs, cheese and ... in melted butter. Roll in crumb mixture. Place on baking sheet. Bake at 400 degrees for 30 to 35 minutes.
In a 2 quart shallow ... Sprinkle with additional paprika and pepper. Cover and bake in 375°F oven for 45 minutes or until done. Serves 4.
Season both sides of chicken ... lightly with paprika. Bake uncovered at 350 degrees for 30 ... or until tender. Serve with mushroom rice pilaf.
Heat oven to 350 degrees. ... over chicken. Sprinkle with parsley. Bake uncovered 1 hour or until chicken is tender. Serve with hot cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables