Results 111 - 120 of 272 for bake potatoe salad

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Mix salt, pepper, mayonnaise, lemon juice and onion into soup. Add chicken, celery and almonds; mix well. Bake at 350 degrees for 30-35 minutes.

Slice potatoes as for french fried. Put ... potatoes and sprinkle dressing. Mix over top. Bake approximately 45 minutes on 400 degrees, turning once.

Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, and onions. ... sprinkle over casserole. Bake 15-20 minutes or until hot at 350 degrees. Serves 6-8.

Preheat oven to 325 degrees. ... from chicken; cut potatoes in quarters. In roasting pan, ... Pour water and salad oil over. Salt and pepper. Bake uncovered for 40 minutes, then covered for 35 minutes.

Precook potatoes. Cool to room temperature, ... minutes. Slice off potato tops. Scoop out pulp, keeping ... onion, broccoli and salad dressing to potato pulp; mix ... a baking sheet. Bake potatoes until heated through, 15 ... and pepper to taste.



Lightly mix all ingredients in ... prior to baking. Bake 40 to 45 minutes at ... degree oven approximately 15 minutes or until heated through.

Preheat oven to 425°F. Microwave pierced potatoes on High for 12 minutes. Bake for 15 minutes. Slice off potato tops, scoop out pulp, keeping ... onion, broccoli and salad dressing to potato pulp; mix ... with cheese before baking.

About 2 hours before serving; ... degrees. Cut peeled potatoes into large chunks. In 5 ... heat, in hot salad oil, cook potatoes until lightly ... Dutch oven and bake 1 1/2 hours or until ... potatoes. Makes 6 servings.

Remove crusts from bread. Mix ... tablespoon milk. Roll in crushed potato chips. Bake on lightly greased cookie sheet. Bake 1 hour at 300 degrees.

Cut unpared potatoes into 1/4-inch thick slices. Place ... with garlic salt. Bake at 400°F for 25 to ... Good with steak, salad and bread.

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