Results 111 - 120 of 272 for bake potato salad

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About 2 hours before serving; ... heat, in hot salad oil, cook potatoes until lightly ... Dutch oven and bake 1 1/2 hours or until ... potatoes. Makes 6 servings.

Lightly mix all ingredients in ... prior to baking. Bake 40 to 45 minutes at ... degree oven approximately 15 minutes or until heated through.

Mix salt, pepper, mayonnaise, lemon juice and onion into soup. Add chicken, celery and almonds; mix well. Bake at 350 degrees for 30-35 minutes.

Preheat oven to 425°F. Microwave ... for 12 minutes. Bake for 15 minutes. Slice off potato tops, scoop out pulp, keeping ... onion, broccoli and salad dressing to potato pulp; mix ... with cheese before baking.

Cut unpared potatoes into 1/4-inch ... with garlic salt. Bake at 400°F for 25 to ... immediately. Makes 4 servings. Good with steak, salad and bread.



Preheat oven to 325 degrees. ... potatoes. Pour water and salad oil over. Salt and pepper. Bake uncovered for 40 minutes, then covered for 35 minutes.

Precook potatoes. Cool to room ... minutes. Slice off potato tops. Scoop out pulp, keeping ... onion, broccoli and salad dressing to potato pulp; mix ... a baking sheet. Bake potatoes until heated through, 15 ... and pepper to taste.

Slice potatoes as for french ... Add potatoes and sprinkle dressing. Mix over top. Bake approximately 45 minutes on 400 degrees, turning once.

Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, and onions. ... sprinkle over casserole. Bake 15-20 minutes or until hot at 350 degrees. Serves 6-8.

Remove crusts from bread. Mix ... tablespoon milk. Roll in crushed potato chips. Bake on lightly greased cookie sheet. Bake 1 hour at 300 degrees.

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