| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 207 for bacon chicken
This is for about 3 ... boil, add potatoes, bacon and cheese sauce. I cook ... They love this soup in upstate New York! I hope you like it, too.
In a sauce pan, fry bacon until brown and crispy (do ... Once simmering add chicken stock and cornstarch and bring ... immediately and serve hot.
Boil potatoes, onion and bouillon ... soup and milk. Thicken with cornstarch. Crumble bacon and add to soup. Garnish with 2 tablespoons parsley.
This is a favorite amongst ... pound of turkey bacon vertically into small strips, cook ... large bowl. Prepare chicken bouillon in a small cup ... doesn't last long. Enjoy!
Cut and brown bacon, add onion - drain. ... milk. Cook until heated through, 3-5 minutes. Do not boil. Season to taste. Makes 6 (1 cup) servings.
If making your own stock: ... combine two large chicken thighs and 12 cups (3-quarts) ... large skillet, cook bacon over medium high heat until ... Serves 8 to 10.
Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the ... molasses, sugar, preserves, chicken broth, Southern Comfort, mustard, salt, ... minutes. Stir before serving.
Your Crock-Pot will love this. ... Before starting put bacon in freezer (helps with cutting). ... water 1/4 cup at a time. Serve with corn bread.
119. POTATO BACON CHOWDER
Fry bacon until crisp. Add onion, garlic ... temperature. Serve with a pat of butter. Serve. Variation: Add 1/4 cup chopped pre-cooked leeks.
Note: No milk is needed for this broccoli soup. Cook bacon (don't discard drippings). While cooking ... and bouillon or chicken broth. Add broccoli and bacon. ... few minutes. And Enjoy!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables