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Results 111 - 120 of 120 for artichoke dressing
111. ARTICHOKE PIZZA
Press rolls in 15 x 10 pan; Bake at 375 degrees for 10 minutes. Combine remaining ingredients. Spread on crust. Bake at 375 degrees for 15 ...
112. ARTICHOKE PIZZA
Pat dough in jelly roll pan. Bake 375 degrees for 10 minutes. Mix and spread remaining ingredients. Rebake 375 degrees for 15 minutes.
113. ARTICHOKE SALAD
Cook rice as directed, cool. Add other ingredients and mix thoroughly.
Combine all ingredients. Spread on Ritz crackers and heat at 300 degrees for 15 minutes. Also can be used cold as a dip.
115. ARTICHOKE CHILI DIP
Mix. Bake uncovered at 350 degrees for 20 minutes.
116. ORZO AND ARTICHOKE
Serves 4. In a kettle ... saucepan simmer the artichokes in the broth for 6 ... and whisk the dressing until it is emulsified. Whisk ... with the basil leaves.
117. STUFFED ARTICHOKES
Note: If artichokes are not to be stuffed, ... holes with bread dressing - also put dressing between ... dip in juices. Serve with lemon butter.
Cook rice, omit butter. Add ... and olives. Drain artichokes, reserve marinade. Chop artichokes. Combine for dressing: Curry powder Mayonnaise Add ... 1 cup of mayonnaise.
Marinate all but greens (spinach and lettuce) with Italian dressing for at least 2 hours. ... dressing or just toss with marinate. Serves 6 to 8.
Cook brussel sprouts and artichoke hearts separately until tender. Mix ... Add half of dressing; toss and refrigerate. Add ... and serve. Serves 6-10.
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