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apricots
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apricots
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111.
APRICOT CHICKEN
In a large bowl, mix together the
apricot
jam, onion soup mix, and ... chicken and bake uncovered for 30 minutes. Baste occasionally with sauce.
Ingredients: 4 (preserves .. skinless ...)
112.
APRICOT CHICKEN
Preheat oven to 350 degrees. ... Bake uncovered about 1 hour or until tender. Heat remaining
apricot
mixture, serve with chicken. Serves 4 to 6.
Ingredients: 7 (crumbs .. juice .. preserves .. salt .. sauce ...)
113.
APRICOT CHICKEN
Mix salad dressing, preserves, catsup ... over chicken. Spread
apricot
mixture over chicken. Cover and ... uncover and bake 30 minutes longer.
Ingredients: 7 (catsup .. parts .. preserves .. sauce ...)
114.
APRICOT CHICKEN
Arrange chicken in a 9x13 ... pour in the
apricot
nectar, mixing to blend the ... Add the canned
apricots
, baste again and bake ... over fluffy white rice.
Ingredients: 8 (cornstarch .. juice .. nectar .. sauce .. sugar ...)
115.
APRICOT CHICKEN
Mix dressing, dry soup and
apricot
jam in bowl. Lay chicken ... degrees for 1 hour 15 minutes to 1 hour so minutes. Tastes like sweet barbecue.
Ingredients: 4 (preserves ...)
116.
APRICOT CHICKEN
Preheat oven to 350 degrees. ... shallow pan. Mix
apricot
preserves, onion soup mix and ... over chicken. Bake in oven for one hour and serve.
Ingredients: 4 (breasts .. preserves ...)
117.
APRICOT CHICKEN
Remove skin from chicken. Place ... on. Add the
apricot
preserves on top and then ... Cover with foil to bake. Bake in 350 degree oven for 1 hour.
Ingredients: 4 (drumsticks ...)
118.
APRICOT CHICKEN
Combine envelope onion gravy, 1/2 cup
apricot
preserves, and water in large ... covered. Bake an additional 15-20 minutes uncovered until tender.
Ingredients: 4 (preserves ...)
119.
APRICOT CHICKEN
Mix
apricot
jam, Russian or French dressing ... pan and cover with rest of sauce mixture. Bake at 325 degrees for 1 hour, uncovered. Serves 6.
Ingredients: 4 (jam ...)
120.
APRICOT CHICKEN
Place chicken breasts in 9x13x2 inch baking dish. Combine
apricot
nectar and next four ingredients; ... Yield: 12 servings. Serve over Garden Rice.
Ingredients: 7 (leaves .. nectar .. preserves .. salt ...)
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