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Results 111 - 120 of 158 for apricot nectar cake
Beat cake mix and eggs, sugar, oil and apricot nectar together. Beat until blended well ... Allow icing to run into cake. Let cool before serving.
112. APRICOT CAKE
Mix together 12 ounces apricot nectar, cake mix, eggs and butter. Pour ... degrees for 40 minutes or until set; probably will take a little longer.
113. LEMON-APRICOT CAKE
Put Wesson oil, apricot juice and lemon extract in large bowl with cake mix and blend well - ... Mix well and pour over cake while still warm.
Heat above ingredients until thick. Break an angel food cake into pieces in a 9x13 inch pan. Pour cooled nectar over cake and refrigerate. Top ... toasted almonds or pecans.
115. GLAZED APRICOT CAKE
Combine cake mix, sugar, nectar and oil in large bowl. ... Blend powdered sugar and lemon juice together and pour over top and sides of warm cake.
116. APRICOT NECTOR CAKE
Mix all ingredients together. Beat ... 325 degrees for 1 hour. Let cake rest for 5 minutes before removing from pan. Pour over cake while warm.
Preheat oven to 300 degrees. ... combine mixes, oil, nectar and eggs. Beat on high ... smooth glaze. Remove cakes to racks. Prick all over ... freeze for 2 weeks.
118. APRICOT DESSERT
Break cake into small pieces and set ... and cornstarch. Heat nectar until almost boiling. Add sugar ... topping and chill until serving time.
119. APRICOT LEMON CAKE
Combine cake mix, gelatin powder and salt. ... Combine 1 1/2 cups sifted confectioners sugar, 3 tablespoons lemon juice, 1 teaspoon lemon extract.
120. APRICOT POUND CAKE
Mix all ingredients, beat well. Bake in a tube pan until done. Boil until slightly thick and pour over cake while warm.
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