Cook vinegar, pineapple juice and ... pineapple and marshmallows and refrigerate overnight (8 hours). Add apples, nuts and Cool Whip the following day.
Mix pineapple and marshmallows and ... 8 hours. Blend Cool Whip with cooked sauce. Add pineapple ... Add peanuts and apples. Blend thoroughly and refrigerate 8 hours before serving.
Mix pineapple with marshmallows and ... when mixture is cool. Combine with Cool Whip. Fold in marshmallows mixture, add apples and 1 cup of peanuts. ... as not to brown.
Cook 1 cup pineapple juice, ... stirring constantly. Let cool 20 minutes. Add marshmallows and ... Add peanuts and apples and Cool Whip. Keep in refrigerator. Double recipe for larger group.
Sauce: Cut pineapple chunks in ... before refrigeration. Mix Cool Whip and sauce together. Add remaining ... Tip: Leave cut apples for the last ingredient.