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Results 111 - 120 of 277 for apple crisp oatmeal no-flour
111. APPLE CRISP
Combine oats, brown sugar, flour and cinnamon. Cut in the butter. Peel apples and dice them. Place fruit ... with topping of choice. Serves 6.
112. APPLE CRISP
Mix sugar, flour, salt and cinnamon. Add to apples and mix. Put in bottom ... and pat firmly. Bake at 350 degrees until brown crust is formed.
113. APPLE CRISP
Preheat oven to 350 degrees. Mix all ingredients together (except apples). Peel and slice the ... cold with dairy topping, ice cream, or plain.
114. APPLE CRISP
FILLING: Combine apples, sugar, cinnamon and water. ... Sprinkle topping over apples. Bake at 350 degrees until the topping is slightly brown.
115. APPLE CRISP
Combine apples, sugar, cinnamon, nutmeg and ... the topping ingredients and spread over apple mixture. Bake at 375 degrees for 40 to 45 minutes.
116. APPLE CRISP
Slice apples; set aside. Prepare crumb ... 50-55 minutes or until apples are done. May be served with whipped cream or Cool Whip on top. Serves 12.
117. FRESH APPLE CRISP
Slice apples in shallow baking dish. Melt butter, add sugar, oatmeal, flour and cinnamon. Stir until crumbly. ... minutes or until golden brown.
Mix together oatmeal, brown sugar, flour, and butter for crumb topping. Place apples in 9x13 inch pan. Sprinkle ... degrees for 35-40 minutes.
119. WARM APPLE CRISP
Mix together apples, sugar, cinnamon and melted ... is brown. Serve warm with dollops of whipped cream or vanilla ice cream. Makes 8 servings.
120. FRENCH APPLE CRISP
Pour apple pie filling into 9 x ... remaining ingredients and pour over filling. Bake 35 minutes at 375 degrees. Serve warm. Good with ice cream.
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