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Results 111 - 120 of 242 for angel food trifle
111. CHOCOLATE TRIFLE
Cut cake in half and ... in bottom of trifle dish. Sprinkle half of Kahlua ... Bits-O-Brickle. (Instant pudding can be used but it isn't as tasty.)
112. STRAWBERRY TRIFLE
Layer sides and bottom of trifle dish. (You can use glass ... Spread on top. Decorate with chopped nuts or whole berries. Chill several hours.
113. ENGLISH TRIFLE
Mix fruit and nuts. Layer cake, fruit, liquor. Spread pudding on top. Top with whipped cream. Chill 1 hour. Grand Marnier may be omitted. ...
114. ENGLISH TRIFLE
Place a layer of cake in bottom of deep glass bowl. Follow with layer of pudding mixed with almond flavoring. Next place layer of ...
Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks form. Break up cake into 9 x 13 inch ...
116. LOW FAT TRIFLE
Break angel food cake into small pieces and ... well and spread over fruit. Place 1/2 the container of Cool Whip over yogurt. Repeat to fill bowl.
Combine cream cheese and confectioners' ... mixture into a trifle bowl (or large crystal/china bowl), ... strawberries and mint leaves. Serves 12 to 14.
118. CHEESECAKE TRIFLE
Break apart cake into small ... whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.
119. STRAWBERRY TRIFLE
In trifle bowl (tall, clear glass bowl) break angel food cake into small pieces. Mix ... whip and sugar-free glaze and Splenda sugar substitute.
In large bowl, cream together cream cheese and powdered sugar. Add sour cream, vanilla and almond extract. Set aside. In small deep bowl ...
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