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Results 111 - 120 of 38,850 for all chicken
111. HONEY HERB CHICKEN
Combine all ingredients (except chicken) in a blender. Brush ... potatoes, onions and baby carrots may be baked in the same dish as the chicken.
Place chicken in a large casserole or ... serve. Steamed rice is the perfect side dish. A sweet or hot chutney may be served for dressing the rice.
113. CHICKEN TOMATO SOUP
Combine ingredients (except chicken and vegetables) in a large ... phosphorus, 8565.2IU Vitamin A, less than 1mcg Vitamin B12, 34.2mg Vitamin C.
Preheat over to 350°F. Melt ... the butter. Add chicken and sauté until chicken pieces ... ®/™ Morton Salt, Inc., used with permission. ® Salt
115. HONEY GINGER CHICKEN
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... bean sprouts can be stirred in with the peppers.
117. CHICKEN AFRITADA
Chicken Afritada is a traditional Filipino ... sauce is heated through and potatoes are tender. Serve over or alongside steamed or boiled rice.
Heat oven to 350°F. In ... Add turkey or chicken, cashews, celery, green pepper, ... uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
119. CHICKEN AND RICE
Brown chicken in a Dutch oven or ... potatoes along with the carrots or it can be served over wide egg noodles or Pot Pie Noodles instead of rice.
Note: If the marinade is ... about 350-375°F. Combine all ingredients except chicken. Spray grill with non-stick ... of steamed rice (optional).
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