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Results 111 - 120 of 375 for a-1 sauce swiss steak
Combine flour, salt and pepper; rub into both sides of steak or pound in with meat ... celery, garlic, chili sauce and water. Cover; simmer 1 ... to make more tender.
112. SWISS STEAK
Cut each steak crosswise in half. On waxed ... salt, sugar, Worcestershire sauce and black pepper, stirring to ... 1/2 hours, or until tender.
Trim and cut steak into serving size pieces. Combine ... is dissolved. Pour sauce over vegetables. Cover. Bake at ... hour 10 minutes. Serves 2.
114. OVEN SWISS STEAK
Combine flour, mustard and salt and pepper; rub into steak. Set aside. In a ... water and chili sauce, cover tightly. Bake at ... be added). Serves 4.
115. CAJUN SWISS STEAK
Combine pepper and flour. Sprinkle ... medium heat. Add steaks in batches and brown 3 ... juice and Worcestershire sauce. Cover and simmer for ... in bowl together, add).
116. BRAISED SWISS STEAK
Wipe steak with damp paper towels. Combine ... garlic and Worcestershire sauce; bring to boiling. Reduce ... Makes 6 servings; 250 calories each.
117. SWISS PEPPER STEAK
Blend flour, pepper, garlic and ... fat from round steak and slice into 2-inch strips. ... pan. Pour tomato sauce into skillet and heat to ... bakery bread. Serves 4-6.
118. OVEN SWISS STEAK
You may want to spray ... degrees. Place round steak on bottom of baking pan. ... from tomatoes, A-1 sauce. Mix thoroughly and pour ... closely last 30 minutes.
119. ITALIAN SWISS STEAK
Melt butter, saute garlic until ... each side of steak. Heat 1 tablespoon oil ... both sides. Pour sauce over steak. Simmer, covered 2 ... 30 minutes of cooking.
120. SWISS BLISS
Use large piece heavy aluminum ... coat. Cut round steak into serving pieces and place ... spread over steak and bake at 350 degrees for 2 hours.
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