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Results 111 - 120 of 10,590 for 8 x 8 bar
111. FESTAL PUMPKIN BARS
Mix eggs, oil, sugar and pumpkin together in large bowl. Sift remaining ingredients together and add. Pour into greased 12x18x1 inch pan. ...
In mixer bowl, beat together ... vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and ...
Combine all ingredients except oats ... should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.
115. GRANOLA BARS
Preheat oven to 350°F. Combine ... until light golden brown. Cool thoroughly and cut into bars. Store in an airtight container to keep them chewy.
116. OATMEAL DATE BARS
Combine dates, water and lemon ... Bake at 375°F for 20 minutes or until golden brown. Cool in pan on a wire rack. Cut into bars. Makes 16 bars. .
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
118. GOOEY BUTTER BARS
Mix butter, egg and cake. ... and cut into bars when cooled. This recipe will ... remove as is, it's the characteristic that makes the bars gooey!
Preheat oven to 350°F. In ... sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.
120. GRANOLA BARS
Heat oven to 350 degrees. Grease a 9 x 13 inch pan. Beat butter, sugar, and syrup until light and fluffy. Blend in egg and vanilla. Add and ...
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