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Results 111 - 120 of 2,060 for 8 oz crab meat
111. CRAB MEAT PUFFS
Add butter and salt to ... after filling with crab or shrimp filling, you can ... put in refrigerator until cooled then insert into cream puffs.
Combine all ingredients and spread on English muffins. Cut into bite size pieces. Put under broiler for 8 minutes or until cheese melts. ...
113. CRAB MEAT DIP
Beat cream cheese with mixer until light and fluffy. Blend in remaining ingredients and chill for 6 hours.
114. HOT CRAB MEAT DIP
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...
115. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Blend all ingredients in small casserole. Bake at 375 degrees for 20 minutes. Serve with crackers.
Combine all ingredients except avocado and cook over moderately low heat. When the soup bubbles around the edges add the avocado and heat ...
Combine all ingredients except 1/2 cup bread crumbs, butter and parsley. Put into 2 quart casserole and top with left over crumbs. Bake at ...
119. CRAB MEAT CRABBIES
1. Soften cream cheese and mix together with other ingredients. 2. Spread over toasted English muffins and cut into quarters. 3. Place ...
Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells to al dente, drain and keep shells in cold water so they will ...
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