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Results 111 - 120 of 3,310 for 5 cup cobbler
111. SWEET POTATO COBBLER
Spray dish with non-stick spray or wipe with vegetable oil. Line with 1 crust. Peel the potatoes and cut into thin slices. Arrange in ...
112. LAZY COOKS COBBLER
Combine all ingredients, pour in a bread pan, add favorite fruit. Bake until golden brown and serve warm with vanilla ice cream.
Pour peaches in long baking dish. Combine Bisquick and sugar. Pour over peaches and their juice. Cut butter in slices and top. Bake at 350 ...
Peel and slice peaches. Gently mix the peaches with brown sugar, cinnamon and cornstarch. Allow butter to melt in a 9x13-inch baking dish ...
Preheat your oven to 375°F (180°C). Place the butter in a small casserole and melt in the oven. When melted, add the Feijoas and mix with ...
Preheat oven to 350°F. Sift ... in 1 1/2 cups sugar. Stir in milk. Melt ... hour. Variation: Any cobbler fruit can be used (blueberries, apples, peaches, etc.) .J. Willis
The buttery crust for this cobbler begins as a batter on ... flour mixture. Do not stir! Bake at 350°F for 40 to 45 minutes. Makes 4 to 6 servings.
118. SIMPLE PEACH COBBLER
Lay peaches and juice in ... at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
119. RASPBERRY COBBLER
Heat oven to 350°F. Butter or spray with oil an 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make ...
Place berries in a lightly ... dough 4-5 times; roll out on a lightly floured surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
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