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Results 111 - 120 of 1,680 for 4 layer dessert
Spray Pam on 9x13 pan. ... ice cream and layer on crust. Add syrup. Add ... leftover cup of Oreo's. Freeze several hours in advance or overnight.
112. SEVEN LAYER DESSERT
Preheat oven to 350 degrees. ... pan until melted. Layer crumbs evenly over butter, then ... Remove and slice into squares with a sharp knife.
Preparing Jello: 1/2 c. cold water and Jello First Layer: Prepare strawberry Jello. Cool. ... hardened second layer. Let harden. Top with Cool Whip.
Mix above ingredients together. Press ... Pour over second layer. Top with more Cool Whip. Sprinkle with nuts and slivered Hershey bars (optional).
Sprinkle 1/2 cup cookie crumbs evenly in ungreased 13 x 9 inch pan. Set aside. Combine butter and chocolate in saucepan, cook over low heat ...
116. 4-LAYER DESSERT
Mix together and pour on top of cream cheese mixture. Top with Cool Whip; may add chopped nuts, if desired.
Mix butter, flour and salt with pastry blender; press into 8 inch pie pan. Bake at 375 degrees for 15 minutes. Let cool, mix cream cheese, ...
118. FOUR LAYER DESSERT
Melt butter and mix with nuts and flour. Spread into 13 x 9-inch pan. Bake 10 minutes at 350°F. Cream together cream cheese and sugar. ...
Mix well. Pat out on ... Spread on first layer. Mix well and spread ... remainder of the large Cool Whip. Grate small chocolate candy bar over all.
First Layer: Mix flour, butter and ... Chill a couple of hours or overnight. Cut in squares to serve. HINT: Cook pudding first so it can cool.
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