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3pound roast
Results
111 - 120
of
252
for
3pound roast
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111.
SLOW COOKER ROAST PORK
Place
roast
in Crock-Pot. Add water, spices ... for a 2
pound roast
, and 1 additional hour ... pudding and gravy made from the cooking liquid.
Ingredients: 6 (seeds ...)
112.
PRIME RIB ROAST AND WINE
Remove
roast
from refrigerator two to four ... five minutes per
pound
, (ie a four
pound
... wine! Got to have something to do for 2 1/2 hours.
Ingredients: 5 (flour .. roasts .. salt ...)
113.
ROAST DUCK
Preheat oven to 450°F. Dress, ... or olive oil.
Roast
in preheated oven at 450°F for 12 to 15 minutes per
pound
. Baste every 15 minutes ... with aromatics as above.
Ingredients: 6 (choice ...)
114.
PERFECT ROAST BEEF
Place
roast
in pan and season, if ... 4 minutes per
pound
for rare, 5 minutes per ...
roast
in oven for 2 hours. Note: DO NOT OPEN OVEN DOORS!
Ingredients: 2 (temperature ...)
115.
NO FAIL MEDIUM RARE ROAST BEEF
1. Have
roast
beef at room temperature (important). ... 5 minutes per
pound
. 5. Turn off oven ... minutes after removing from oven before carving.
Ingredients: 5 (beef .. flour .. salt ...)
116.
PERFECT ROAST BEEF
Salt and pepper the
roast
beef. Raise oven temperature to ... five minutes per
pound
if your
roast
weighs more.) ... with a 3
pound
size
roast
.
Ingredients: 1 (beef)
117.
RAPID ROAST
Preheat oven to 500 degrees. Rub
roast
with garlic and sprinkle with ... minutes to the
pound
for rare and 5 1/2 ...
pound
for more well-done meat.
Ingredients: 3 (garlic .. salt ...)
118.
BEEF ROAST IN PINOT NOIR SAUCE
Preheat the oven to 275°F. Trim the
roast
of excess fat. Add 1 ... one hour per
pound
of
roast
. So, a three-
pound
... and shallots and serve.
Ingredients: 13 (broth .. flour .. garlic .. leaves .. oil .. onion ...)
119.
TURKEY DRESSING
For a 15-20
pound
bird: Break bread up into ... giblets on top.
Roast
alongside the turkey during the ... bread loaf for each 5
pounds
of turkey.
Ingredients: 3
120.
PRIME RIB
Combine minced garlic, salt and ... 350 degrees and
roast
, uncovered for 20 minutes per
pound
. That would be 1 ... cutting. Yields 10 servings.
Ingredients: 4 (eye .. salt ...)
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