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Results 111 - 120 of 160 for 3 rum punch
111. FRUIT PUNCH
Start with chilled ingredients. Mix ... added if more tartness is desired. Pour over ice, sprinkle with cinnamon. Also delicious without the rum.
Combine juices, 2 cups water, ... peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
113. FISH HOUSE PUNCH
IN a large punch bowl combine rum, water, tea, sugar and ... 2 hours before serving in order for flavors to blend. Makes 36 punch cup servings.
114. SUNSHINE PUNCH
Put water and sugar in saucepan. Bring to a boil, stir until sugar dissolves. Remove from heat and cool. Combine: Mix all ingredients in ...
115. AMBROSIA PUNCH
Prepare ice rings in advance. In punch bowl combine all ingredients except ... ice. Carefully pour small amount of cold water over fruits; freeze.
In 24 cup electric percolator, ... and stir in rum. Keep hot. Float a ... slice on each serving, if desired. Makes about 34 (4 ounce) servings.
117. PERFECT PUNCH
Put everything in blender.
118. PINA COLADA PUNCH
Prepare ice ring in advance. ... smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum (if desired). Just before serving, add club soda and ice.
119. PINA COLADA PUNCH
Combine all above ingredients and ... Serve in a punch bowl with an ice ring ... serve in individual glasses garnished with a skewer of pineapple.
120. HOUSE PUNCH
Mix together in a large punch bowl and fill with plain soda. It should be diluted 2 parts soda to every one of liquor mix.
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