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Results 111 - 120 of 301 for 3 color pasta salad
Combine pasta, olive oil, garlic, liquid ... hours. Before serving, add sliced mushrooms and black olives. Add salt, pepper, and pepper flakes.
Combine sugar, salt, eggs, flour ... cooked and cooled pasta in large bowl. Mix well. ... well. Refrigerate leftovers. Salad will keep up to 10 ... or more. Wilshire Elem.
113. PIZZA PASTA SALAD
Grate cheese or cut in strips. Combine ingredients. Toss with dressing.
114. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
115. SEAFOOD PASTA SALAD
Cook pasta as directed on package. Drain. ... Season with salt and pepper to taste. Pour over pasta and chill until serving time. Yield: 8 servings.
Cook pastas according to package instructions. Drain, ... ingredients in large salad bowl. Add 8 oz. of ... dressing. Toss thoroughly and enjoy!
117. ANTIPASTO SALAD
Cook pasta as directed; drain, rinse with ... combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
118. CHICKEN PASTA SALAD
Cook and drain pasta. Add chicken, nuts and ... mayonnaise together with seasoning, then mix into pasta. Stir in broccoli. Chill 4 hours or overnight.
119. SHRIMP PASTA SALAD
Boil noodles and shrimp separately. Drain noodles well, peel and chop shrimp. Add green onions. Separately blend mayonnaise, sour cream and ...
120. ITALIAN PASTA SALAD
Prepare dressing according to package ... and drain both pastas, allow to cool. In ... 3 hours. Sprinkle with Parmesan cheese for more flavor.
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