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Results 111 - 120 of about 870 for 2 lb brisket
111. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... Baste occasionally with juices or additional barbeque sauce.
112. BEEF BRISKET
Place brisket in electric fry pan (or ... 3 1/2 - 4 hours. In oven, cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
113. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... wrapping about 1 1/2 hours (350 degree oven) before serving.
114. BEEF BRISKET
Mix the onion soup with ... side of the brisket. Put brisket in roasting ... on the top rather than serving the sauce separately. Serves 4 to 6.
115. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
116. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... cover works as well as Dutch oven. Easy to arrange.
117. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; refrigerate ... heat to 300 degrees. Bake 4 additional hours.
118. BEEF BRISKET
Mix the onion soup with ... fat side of brisket. Put brisket in roasting ... slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
119. BEEF BRISKET
Brown brisket in small amount of oil. ... sprinkle with basil or oregano. Cover and bake in slow oven at 325 degrees for 3-4 hours. Serve over rice.
120. BEEF BRISKET
Wipe beef dry. Rub with ... foil up around brisket and pour the remaining ingredients ... slices and heat until hot. Cover with foil while heating.
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