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Results 111 - 120 of 8,230 for 20 minute fudge
Put first 3 ingredients in ... Boil for 2 minutes. Remove from heat. Stir ... Refrigerate to set. You may add peanuts or other kind of nuts, optional.
112. RED CROSS FUDGE
Daddy always made this at ... heat for 11 minutes, stirring constantly. Add marshmallows, ... into buttered pan. Cool and cut. Makes 5 pounds.
Cook in pan, stirring constantly ... boil. Boil 5-7 minutes. Pour in waxed paper ... cool. Cut. For chocolate fudge substitute chocolate chips.
114. VANILLA FUDGE
Line 9-inch square or 9x13 ... Continue boiling 5 minutes over medium heat, stirring constantly. ... until firm. Remove fudge from pan by lifting foil; ... fudge. Store in refrigerator.
Cream butter, cocoa, and sugar. ... ingredients. Bake 25 minutes in a well-greased 8x16 inch ... then beat until thick. Spread over fudge cake.
DELICIOUS and makes for a ... refrigerate for 1/2 hour. Cut. Done in 5 minutes and it is like M&M's - melts in your mouth, not in your hands.
117. PUMPKIN FUDGE
Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a soft ball when dropped in cold water. Add vanilla and ...
118. PEANUT BUTTER FUDGE
Mix together. Cook exactly 10 minutes after it starts to boil. ... 1 tsp. vanilla Beat well. Pour in buttered pan; cool. Makes 5 lbs. of fudge.
119. TUNNEL OF FUDGE CAKE
Heat oven to 350 degrees. ... 58 to 62 minutes. Cool upright in pan ... soft tunnel of fudge ordinary doneness test cannot be ... cups plus 3 tablespoons.
In top of double boiler, melt butter and Velveeta cheese. They do not mix well, so be sure and stir well. While cheese and butter are ...
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