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Results 111 - 120 of 123 for 1950s birthday cakes
Cream oil, 2 cups sugar, ... evaporated milk and cake flour. Butter and sprinkle with ... minutes. Sift confectioners sugar over top before serving.
Blend together dry ingredients. Stir ... 9"x9" pan at 350 degrees for 40 to 45 minutes. Makes a good, moist chocolate small family sized cake.
113. BIRTHDAY CAKE
Cream sugar, butter, and butter. Add vanilla. Add eggs, one at a time, beating after each. Sift flour, baking powder, and salt together. ...
In a large mixing bowl, ... this almost fail-proof cake is excellent for use in ... and ice with Birthday Cake Icing (below). Combine all ... refrigerated and used later.
Melt chocolate. Stir chocolate with ... bake at 350 degrees for 30-45 minutes until a cake test comes out clean. Frost with butter cream frosting.
116. BIRTHDAY CAKE ICING
Blend shortening, salt, flavoring, and liquid. Slowly add sugar. Beat for 5 minutes. Liquid may be milk, juice, water, or 1 egg white and 3 ...
Follow recipe on box, but preheat your oven last. Tip: if the recipe calls for water, use milk instead. Set cupcake wrappers in muffin pan. ...
Mix together and bake at 350 degrees for 25 to 30 minutes.
Mix the above ingredients well. In another bowl put 1 egg white, beat until fluffy, then gradually add 1 cup powdered sugar, beating until ...
Make cake mix according to directions on ... cones in a muffin pan. Bake at 325 degree oven for 25 minutes. Makes 12 "cones" plus one 8 x 8 pan.
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