1/2 c. salad oil
2 c. sugar
3 eggs
Dash salt
1 tsp. almond flavoring
4 tsp. baking powder
2 tsp. vanilla
1/2 c. evaporated milk
3 1/2 c. cake flour
1/2 c. slivered almonds
2 tbsp. cinnamon
1 c. sugar

Cream oil, 2 cups sugar, eggs and salt until light and fluffy. Blend in almond flavoring, baking powder, vanilla, evaporated milk and cake flour. Butter and sprinkle with sugar a 3 quart oblong pan or 10 inch tube pan. Pour in 1/3 of the batter. Combine slivered almonds, cinnamon and 1 cup sugar. Sprinkle 1/2 of mixture over batter and repeat twice, using all ingredients, ending with batter. Bake in 350 degree oven for 45 to 50 minutes. Sift confectioners sugar over top before serving.