Results 111 - 120 of 234 for 1950s ambrosia salad

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Place lettuce in bowl and other ingredients. Drain fruit real good. Combine first 5 ingredients; mix thoroughly. Add oil slowly. Beat with ...

Combine all ingredients. Chill.

Dissolve Jello in hot water, chill until partially set. Add sour cream and whip until fluffy. Fold in other ingredients and chill until ...

Drain oranges and pineapple, reserving juices. Dissolve gelatin in boiling water. Add 3/4 cup reserved juice. Refrigerate until gelatin ...

Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.



Drain the juices well, then add ingredients together. Add marshmallows and sour cream. Mix well, then refrigerate overnight. Mix again ...

Drain fruit but not until dry. Mix all ingredients well. Refrigerate until ready to serve.

Lightly mix together all the ingredients and refrigerate 2 or 3 hours to marry the flavors. Overnight in the refrigerator is even better!

Mix well. Sprinkle chopped walnuts and coconut on top. Refrigerate overnight. Makes 1 large family sized bowl.

Mix all ingredients and chill several hours or overnight.

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