1 sm. pkg. orange gelatin
1 can mandarin oranges
1 sm. can chunk pineapple
1 banana, diced
1 c. coconut
1 1/2 c. sour cream
1 c. sm. marshmallows
1 c. boiling water
3/4 c. reserved juice

Drain oranges and pineapple, reserving juices. Dissolve gelatin in boiling water. Add 3/4 cup reserved juice. Refrigerate until gelatin starts to set. In separate bowl combine remaining ingredients. When gelatin is thick like a syrup, add fruit mixture into gelatin. Mix thoroughly and chill until firm.