1930S Appetizers - Recipes - Page 12

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Results 111 - 120 of 1,280 for 1930s appetizers

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111. APPETIZER PUFFS

Mix well, spread thickly on Triscuit crackers. Put on cookie sheet in a 450 degree oven. Cook until puffed and lightly browned. Makes about ...

112. APPETIZER TORTILLA PINWHEELS

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...

113. APPETIZER SEAFOOD

Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.

114. APPETIZER PIZZAS

Brown hamburger and sausage; drain. Add other ingredients and mix well, until cheese is melted. Spread on cocktail bread, freeze on cookie ...

115. APPETIZER TORTILLA PINWHEELS

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...

116. APPETIZER QUICHE

Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup cheese. Pour into 8 inch square pan. Sprinkle last cup of cheese on top. Bake at ...

117. APPETIZER SALMON BALL

Serves 12-15. The salmon flavor adds an interesting highlight to any hors d'oeuvre table. If you use a food processor, remember how nicely ...

118. APPETIZER SAUERKRAUT BALLS

Chop onion and parsley together, saute in butter. In blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion ...

119. APPETIZER TORTILLA PINWHEEL

Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...

120. APPETIZER PIZZA SNACKS

Brown meats together. Pour off fat. Add remaining ingredients. Heat until cheese is melted. Let cool. Form into long roll on freezer paper. ...

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