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Results 111 - 120 of 4,860 for 1800s candy
Mix soft butter and 1 box sugar and milk together with a fork; make soft ball. Pour a coating of sugar on a sheet of wax paper; sprinkle ...
Mashed potato and put vanilla in potato and add sugar until you can roll out like flour for a pie crust on wax paper. Roll out 4 x 12 ...
113. PRALINE PECAN CANDY
In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.
114. PINE BARK CANDY
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start ...
Boil potato until done. While hot, mash thoroughly. Add butter, milk, vanilla and salt. Add 2-3 boxes of confectioners' sugar. Roll mixture ...
Mash potato with sugar, may take 1 pound or more. Mix until stiff. Sprinkle confectioners' sugar on board. Roll out like dough. Spread with ...
Mix all ingredients (except peanut butter) together into a well combined mixture and roll out on wax paper, using some confectioners sugar ...
118. PRE-CANDIED YAMS
In a saucepan, combine brown ... casserole is heated through. Once you candy sweet potatoes this way, you will never use another recipe again.
Stove top directions. Pour sweet potatoes and liquid into 2 quart sauce pan. Cook until are heated through. Drain liquid and set aside. ...
120. ROCK CANDY
Dissolve sugar in the water ... to 252 on candy thermometer. Have a reusable foil ... place on racks in a very low oven (175 degrees) until dry.
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